Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

Certification

Certification

Successful Catering Step for Step

To ensure smooth implementation of our concepts, we prepare detailed plans of procedure - good preparation is 90% of joint success. Dussmann Service possesses extensive experience both in implementing comprehensive service packages and in providing individual services. We apply tried and tested standard procedures to all services and all phases of implementation, beginning with the presentation of the concept and the start-up phase through to day-to-day operations. During implementation, concepts are consistently adapted to client’s requirements so that processes can be ideally attuned to each other. Every phase of operation, from the adaptation of day-to-day procedures and staff training to logistics and administration and the enforcement of HACCP regulations, has been carefully prepared.

Here is an outline of standard procedures in the...
Here is an outline of standard procedures in the implementation of our services