Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

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The Basis of Optimal Solutions

A detailed analysis of the status quo forms the basis of our catering concepts. Before we present an individual solution to you, we familiarize ourselves with existing spatial, technical and factual conditions. We talk to the participants in your project about their wishes and goals, make analyses on-site, looking at spatial and technical configurations, view ground plans, furnishing layout and utilities, and familiarize ourselves with company development and objectives. Should you already have made guest surveys, these are analyzed and integrated according to project relevance.

 

Although this initial analysis is always an individual observation, our specialists can use their extensive experience and follow standardized procedures. Should the advice of further specialist be necessary, we will be happy to recommend one to you.

 

These measures aim to provide us with as much information on your project as possible to minimize errors and ensure optimum planning and implementation.