An International Range

Naturally we offer special menus for those employees who come from a different cultural background. This includes not only standard concepts, such as “no pork” or “no beef”, but also specialized production and cooking methods and spices. Due to the international nature of the Dussmann Group, international exchanges for kitchen chefs are always possible. Employing international cooks with appropriate cultural backgrounds is also a common solution for meeting the specific requirements of canteens in international businesses.