A Wide Range of Possibilities

Standard diets facilitate enjoyable and healthy eating without restrictions. Traditionally, en-ergy is provided by the various food components in the following proportions: 55% from car-bohydrates, 30% from fats and 15% from proteins. A balanced, mixed diet also contains the recommended amounts of vitamins and minerals. We usually do without flavor enhancers and other additives.

Our standard diets offer a wide range of products: starters and antipasti, soups, vegetable and salad buffets and main courses including:

• Traditional dishes
• Light dishes
• Ovo-lacto-vegetarian dishes
• Small snacks
• Special menus

Also included are a selection of desserts, drinks and coffee specialties. Anything is possible. You can also add premium products, such as "Organic" or "Wellness Menus (TRIWELL©)" to the standard range. Our fat-reduced concept, Point for Point, can also be integrated into the standard range of your staff canteen.

What your "standard" includes, is determined with your help after a detailed analysis.