Dussmann System Catering – Up-to-Date and Flexible

High quality staff catering often requires substantial investment for several reasons: because kitchen equipment is old, because each site requires its own kitchen or because a new building does not offer the space necessary for a kitchen. Dussmann System Catering requires neither large spaces nor cooks on-site. This innovative and comprehensive product offers everything for modern catering: external meal production, delivery and service.

It fulfills many different demands; from staff catering to conference and event service to vending machine service. It offers

• Attractive main dishes and snacks
• Classy guest and conference services
• Individual party and floor service
•  A wide range of snacks and drinks

You can rely on high quality and premium taste. We use exclusively fresh products and our quality management monitors all stages from production to service.

Systems

The form of catering you choose depends upon individual conditions. Our specialized systems allow us to fulfill structural, culinary and logistical requirements precisely and adapt to existing infrastructure. You can choose from three systems or combine them:

• Cook&Chill
• Cook & Freeze
• Microwave Cooking

Dussmann System Catering offers its clients the following advantages:

Consistent quality of meals:

• Use of only fresh products
• Quality management at all stages from production to service
• High quality products
• Specialized catering systems

Low investment costs:

• Use of existing infrastructure
• Little production equipment on-site
• Use of existing resources
• Low investment on systems

Low running costs:

• Few specialized and other staff
• Optimization of product consumption
• Reduction of operating costs
• Low costs for renovation/ maintenance/ repair work
• Minimal space requirements

Maximum flexibility in provision of meals

• Choice between several systems
• Cooperation with regional partners
• Large range, from regional kitchen to special nutritional requirements
• The ability to fulfill many different requirements
• Can be deployed in all standard catering organizations

Minimization of hygienic risk

• Reduction of holding time
• Control of serving temperatures
• No food processing

Smooth processes guaranteed

• Consistent quality management
• Specialized technology

High quality products

• National suppliers - certification according to EN ISO 9001
• Regional suppliers - quality check on-site
• Quality pass for product quality