Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

Certification

Certification

Free Selection – the Concept for Every Taste

Free Selection

“Free Selection” allows guests to compile a meal from a selection of components according to their taste: fresh salads, delicious meat and fish, healthy vegetables, a choice of accompaniments and tempting desserts. Guests pay a fixed price and can serve themselves with as much as they can eat.