Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

Certification

Certification

Triwell – Wellness-Cooking

Triwell

Triwell is a holistic and preventive nutritional concept. It allows staff to maintain a healthy diet which not only tastes good but also contributes to wellbeing. Triwell promotes physical and mental health and also helps to avoid nutrition-related lipometabolic disorders and overweight.

These positive effects are due to its three basic components:

Fat-reduced nutrition:

By labeling meals with so-called fat points, you can easily monitor and control the amount of fat consumed with every meal.

Premium organic products:

Selected, high quality organic products not only provide a pure, natural taste, they are also good for the environment.

Mediterranean recipes:

We offer meals with a Mediterranean flair and use exclusively olive and rapeseed oils. These contain unsaturated fats which help to prevent lipometabolic disorders.

The Triwell concept also includes regular information days on-site during which our specialists will answer all your questions on nutrition.