Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

Certification

Certification

Our Promotions – Variety and Enjoyment

Our promotion weeks are always very special culinary experiences, such as “Triwell”, our wellness catering for more well-being, our “Indian Week” or our “Advent Fairytales”. We always offer a little more than just good food; our promotions offer your staff fun and excitement. Our promotions are as varied as guests’ tastes, ranging from geographical themes, such as national, regional or city-oriented dishes and product-based ideas, such as rice, poultry, strawberry or game dishes, to themes which revolve around a particular occasion such as the Football World Cup, the beginning of spring or a company anniversary.

 

Our promotions include not only culinary specialties and creative dishes but also the corresponding decoration, games and sales stands in the restaurant which sell theme-related products, such as spices during the “Indian Week” or sausages, pretzels and sweet mustard during the “Bavarian Week”. This way, our promotions give your company restaurant a very special flair.