Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

Certification

Certification

Appropriate Technology for Your Catering

The right technology is the basis of innovative catering, from consulting and planning of optimal space configuration, over recommendations on modern kitchen production procedures or food distribution to ordering, payment and accounting systems. Dussmann Service provides you with the ideal technological solutions for your individual catering concept.

 

Regardless of the question of who finances equipment, technological solutions must ensure that the product satisfies guests in the long-term.