Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

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Our Systems for Serving and Distributing Meals

The meals service system is a crucial factor in guest satisfaction: on the one hand, guests like the menu creations to be presented to them; on the other hand, they do not want to feel influenced in their decision. Having made a choice, they want to be served swiftly. Holdups in food distribution are indications of flaws in planning.

 

We offer a variety of solutions: service lines, free-flow systems with service counters, self-service and table service systems, cook and hold solutions or inspiring show cooking with individual components, complete menus or all-inclusive solutions. We are happy to advise you and help you with finding the right concept for ensuring long-term diner satisfaction.