Business & Industry

Business & Industry

Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

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Choose from a Number of Modern Systems

We offer a number of modern components for ordering meals, for making payment and for accounting. You can choose between cash and a cash-free payment systems.

 

There are a number of cash-free systems: prepaid concepts with cash machines or using a bank card, individual or flat rate direct debit from salary accounts, cards with magnetic strips or chips, scanners with or without direct card contact, separate guest card systems, combinations with company IDs, copy ID or other work place systems.

 

Of course, we are happy to inform you in detail about the various possibilities and to help you to decide which is the best system for your catering concept.

Cash and Payment Systems Business-Catering
Cash and Payment Systems Business-Catering