Our Approach

Catering is an extremely multi-faceted service area which includes a great deal more than mere provisioning. Well-being, health and mental and physical fitness are just some of the important key words in this context. Dussmann Service catering concepts are adapted precisely to clients' requirements and wishes. Flexibility, quality and innovation are the key factors for success. High-quality products, regional structures, modern systems and competent product management guarantee client orientation, reliability and top results.
We possess many years of catering experience upon which we base our constant development of innovative catering solutions which are often conceived before the actual need occurs. Be it organic nutrition, new gastronomic trends or innovative system catering concepts, we are sure that in the long run, successful catering means looking beyond the task in hand. Often, it is our clients' special requests that initiate our new ideas.

Our philosophy

• Guests' requirements are definitive for our actions.
• Regional eating habits and recipes dominate our menus.
• We are a trendsetter in the catering industry.
• Our site manager is always available to the guest as a contact.
• Our client-oriented quality management is the basis of a relationship of trust.
• We adapt our services to your operations.
• Our clients receive a customized range of interlinked services.
• We ensure proximity to the client with our nationwide network of subsidiaries.