Innovative Product Ideas
Due to its extensive experience in Facility Management, Dussmann Service possesses unique know-how and huge innovation potential. Along with a comprehensive range of individual services, we develop innovative service products for our clients which offer customized and forward-looking solutions.
Dussmann Service wandelBar
A visionary catering concept with the possibility of variation and experimentation in staff canteens or cafeterias.
Point for Point
A concept for a fat-reduced diet in staff catering, clinics and schools.
Triwell
A holistic preventive concept with three basic components: fat reduction, Mediterranean recipes and premium organic products.
Shop & go
The catering concept for busy guests and small spaces – a combination of gastronomy and shopping.
Free selection
A cash-free self-service concept for individual, fast catering.
Dussmann System Catering
An innovative and comprehensive nutritional concept: From external preparation of meals and delivery through to serving.
Vitalance
A nutritional concept for seniors which contributes to maintaining and improving health and their capacity for an active life.
CoolCOOKING
A holistic nutritional concept designed specially for schools. Along with a healthy diet, it offers students, teachers and parents a number of promotions and highlights.
Captain Cook
A nutritional concept for children aged 2 to 6: a healthy diet which tastes good and comes with information, education, action and fun.
DQAS
The Dussmann Quality Audit System is an innovation for more quality and constant improvement of cleaning processes through a combination of key data, systemized complaint management and user surveys.
Klien
The innovative and cost-effective cleaning concept based on a site- or user-oriented analysis. Its objective: guaranteed conservation of real estate value and user satisfaction.
Results-Oriented Cleaning
The effective cleaning concept where the client defines the results. Our cleaning staff inspect the facilities which are to be cleaned and determine what is to be cleaned and when it is to be cleaned, accordingly. The usual inflexible service specification is replaced by orientation upon the actual requirements.
