Gourmet Service

Many patients have high demands that cannot be met by the standard range of food services and are prepared to pay a little more for something special. The willingness to provide a premium catering concept for such patients, in the form of an exclusive gourmet service, can create a unique selling point for a clinic. In general it includes hostess service and a special à la care menu with premium products.

The Dussmann Service team has a wide experience of such premium concepts and will create an individual, client-oriented product.