Point for Point – Fat-Reduced Nutrition Made Simple

Point for Point is an innovative concept for a fat-reduced diet according to the nutritional recommendations of the German Association for Nutrition (Deutsche Gesellschaft für Ernährung - DGE). Point for Point is easy to follow. Its objective is cut fat in the diet without cutting enjoyment. Many nutritional concepts demand a complete change of eating habits. Point for Point allows you to eat anything, the only restriction being the fat component.

Your guests determine themselves, how much fat they consume. By labeling meals with “fat points”, overall fat consumption can be controlled easily. What counts, is the average fat consumption over one week. This allows occasional meals with a higher fat content. Point for Point can be integrated into all Dussmann Service catering concepts and includes not only the range of meals but also advertising materials, decoration, information, documentation and advice:

Information brochures for your patients, visitors and staff
Specific guest information materials
Fat point tables for self-monitoring (also at home)
Equipment:

• menus
• posters
• table cards
• decoration
• bistro aprons

The advantages of Point for Point at a glance:

Solutions for implementing D-A-CH recommendations
Allows a choice from the whole range of meals
Nothing is forbidden
Easy handling; independent of external monitors
No calorie-counting
Concentration on one dietary component: fat
Very practical
Flexible self-monitoring