WandelBAR – the Variable Culinary Experience for your Staff
Dussmann Service wandelBAR is a visionary catering concept which allows a number of presentation alternatives in staff restaurants and cafeterias. Its modular structure allows us to adapt the size of the buffet counters to the available space on-site. Savings on investment and lower operating costs are positive side effects. Freshness, show cooking, culinary experience and a market atmosphere are all central to the concept.
WandelBAR consists of several modules which can be adapted flexibly to your requirements. Whether you have 100 guests today or 300 guests tomorrow, wandelBAR allows you to adapt to changes at any time. Decorative elements create a special ambience and a communicative and exciting atmosphere.
Dussmann Service wandelBAR offers guests seven different experiences which can be offered simultaneously or consecutively:
- kombinierBar: snacks and salads
- belegBar: pizza, sandwiches, crêpes und waffles
- greifBar: wok dishes, finger food and dips
- wunderBar: traditional, regional dishes
- löffelBar: soups
- fruchtBar: fresh fruit, juices and desserts
- trinkBar: hot and cold beverages
A summary of the Dussmann Service wandelBAR components
Method
- Modular structure
- Flexible functionality
- Combination of production and service equipment
- Separate ventilation
Ambience
- Decorative elements
- Unique signage
Accounting
- Payment system based on Legic technology
