Quality is the Best Recipe

In catering, quality is essential. Our client-oriented quality management system ensures high standards on every level: the quality of products, staff qualification and the selection of suppliers. Diner satisfaction, be they pupils, students or visitors, guides the development of our services. Our quality management includes market research, regular guest surveys and constant update of quality management handbooks. Our site managers are available for monthly quality management meetings.

The aim of these measures is consistent improvement. Our employees have access to helpful and comprehensive quality management documents to ensure their smooth implementation including work instructions, forms, checklists and guidelines, for all processes and procedures, ranging from site organization and hygiene, over production planning to central purchasing. We work with modern computing systems and well-trained staff and our site managers have access to a virtual handbook on all topics.