Friendly and Competent: Our Staff

Friendly, helpful and competent – these are the main qualities that a catering employee should have, whether he or she is working directly with diners or behind the scenes. We provide a committed team to look after you and your guests. Ultimately, the level of qualification of our staff determines the quality of services on your site.

Our internal training center offers employees regular seminars and workshops on multidisciplinary and specific topics. Multidisciplinary topics include communication and management, business administration, bookkeeping, health and safety and employment law.

Catering seminars and workshops include hygiene and nutrition. Training on „best practice“ methods such as show cooking, kitchen equipment, products, food tasting and new culinary trends such as organic foods and wellness are also part of the program.