Our Approach

Catering is an extremely multi-faceted service which involves a great deal more than merely providing food. Well-being, health and mental and physical fitness are just some of the important key words in this context. Dussmann Service catering concepts are adapted precisely to clients’ requirements and wishes which are extremely varied in schools and universities. Flexibility, quality and innovation are the key success factors. High-quality products, regional structures, modern systems and competent product management guarantee client orientation, reliability and top results.

We possess over 40 years of catering experience upon which we base our constant development of innovative catering solutions which are often conceived before the actual need occurs. Be it organic food, new gastronomic trends or innovative system catering concepts, we are sure that in the long run, successful catering means looking beyond the task in hand. Often, it is our clients’ special requests that initiate our new ideas.

Our Philosophy

• Guests’ requirements are definitive for our actions.
• Regional eating habits and recipes dominate our menus.
• We are a trendsetter in the catering industry.
• Our site manager is always available as a contact.
• Our client-oriented quality management is the basis of a relationship of trust.
• We adapt our services to your operations.
• Our clients receive a customized range of interlinked services.
• We ensure proximity to the client with our nationwide network of branch offices.