Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

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The Basis of Optimal Solutions

A detailed analysis of the status quo forms the basis of our catering concepts. Before we propose a solution to you, we familiarize ourselves with existing spatial, technical and factual conditions in your facility. We talk to the participants in your project about their wishes and goals, make analyses on site looking at spatial and technical configurations, view ground plans, furnishing layouts and utilities, and familiarize ourselves with the development of your organization and its objectives.

 

Should you have already made resident or visitor surveys, these are analyzed and integrated according to project relevance.

 

Although this initial analysis is always an individual observation, our specialists can use their extensive experience and apply standardized procedures. Should further specialist advice be necessary, we are happy to make recommendations.
These measures supply us with as much information as possible on your project which will minimize errors and ensure optimum planning and implementation.