A Wide Range of Options

Standard meals facilitate enjoyable and healthy eating without restrictions. Traditionally, energy is provided by the various food components in the following proportions: 55% from carbohydrates, 30% from fats and 15% from proteins. A balanced, mixed diet also contains the recommended amounts of vitamins and minerals. We generally do without flavor enhancers and other additives.

Our standard diets offer a wide range of products: starters and antipasti, soups, vegetable and salad buffets, from main courses to desserts, a drink buffet and coffee specialties. All of this is possible.
Patients can choose from:

• Standard meals
• Light meals
• Vegetarian meals (Ovo-Lacto Vegetarian)
• Meals for diabetics

Our premium products such as “Simply Organic” or “Triwell© and fat reduced meals “point for point” can also be introduced into the standard range.

What your standard range consists of is determined with your help following a detailed analysis of individual needs.