Catering Glossary

Catering Glossary

The Catering Lexicon
The Dussmann Service catering glossary contains more than 250 terms from the world of professional catering. :: www.catering-glossary.com

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Meal Order Systems

 

There are several systems which can be used to collate the meal orders of your residents and staff. The selection of the most beneficial for your facility depends on individual requirements. If a central production kitchen receives orders from several facilities then an electronic system is crucial. Whether you choose LogiMen, OrgaCard, SAP or MediGast, we give comprehensive advice on the advantages and disadvantages of each and their suitability for your facility.